Cuisine

I'm recovering from multiple meals of chicken, cornbread dressing, carrots and green beans, and molasses-pumpkin pie, so adding African, Asian, Caribbean, European, Indian Subcontinent, Latin American, Mediterranean, Middle Eastern, Native American, Nonregional Cuisines, North American, Oceanian, and South American Cuisine categories to the Recipes / Techniques (Cooking) Industry seems to be perfect timing.

Today, I'm making a traditional Spanish soup for tonight's card party: caldo gallego. Imagine navy beans, ground sausage and beef, chicken broth, spices, and kale! It's delicious.